Too much sodium and monosaccharides, insufficient consumption of fruit and vegetables and whole grains… An unhealthy diet is one of the main risk factors for health, causing as many deaths as tobacco or alcohol consumption. Following EGEA 2018 conference “Nutrition and Health: from science to practice”, the European program “Fruit and Veg 4 Health” propose advice and fact sheets. These nutrition and health advice fact sheets are based on scientific consensus regarding diet and chronic diseases prevention. They have been elaborated with the office of the University College of General Medicine of Lyon 1 University and the European associations of general practitioners, family doctors (WONCA Europe) and pediatricians (ECOG).
Regio'Com 2012
Food education and consumer awareness play an increasingly important role in Western society in industrialized countries where lifestyles are changing.
Eating more fruits and vegetables has become a public health imperative in order to stem pathologies such as obesity, cardiovascular diseases but also to prevent some others, much more serious such as cancers.
Working to change eating habits, promoting the Mediterranean diet through major information campaigns but also through concrete actions on the ground, are fully in line with the policies developed by AREFLH member regions. We regularly propose a guide of the most innovative actions in the promotion of Fruits and Vegetables.
Regio'Com 2015
Food education and consumer awareness play an increasingly important role in Western society in industrialized countries where lifestyles are changing.
Eating more fruits and vegetables has become a public health imperative in order to stem pathologies such as obesity, cardiovascular diseases but also to prevent some others, much more serious such as cancers.
Working to change eating habits, promoting the Mediterranean diet through major information campaigns but also through concrete actions on the ground, are fully in line with the policies developed by AREFLH member regions. We regularly propose a guide of the most innovative actions in the promotion of Fruits and Vegetables.
Recipe booklet with recipes for fruit and vegetables dishes from Italy, France, Spain, Portugal and Belgium
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