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On a global level there are a variety of different programs and interventions promoting the consumption of fruit and vegetables in order to reduce or alleviate the burden of chronic disease.
On the other hand, The Global Fruit and Veg Newsletter is a monthly newsletter distributing to 29 countries involved in the promotion of the consumption of fruit and vegetable worldwide to improve Public Health. The articles published are scientifically based and come from the literature review. This newsletter replaces the Ifava Scientific Newsletter published since 2006.
