Este documento fue elaborado en conocimiento de que se prepara el año Internacional de las Frutas y verduras, conforme lo
dispusiera la Organización de Naciones Unidas (ONU), y a partir de una iniciativa de la Federación Nacional de Operadores
de Mercados Frutihortícolas de la República Argentina (FENAOMFRA) y del secretario de la federación, Abog. Carlos Otrino,
representante de la organización internacional Alianza Global de Promoción al Consumo de Frutas y Hortalizas “5 al Día”
(AIAM5 – www.aiam5.com) AIAM5, con la finalidad de brindar recomendaciones de una alimentación saludable en contexto
de Covid-19 en la Argentina.
Happy babies and toddlers need the right nutrition for growth and development.
This brochure will help you introduce the colourful world of fresh fruit and vegetables to your baby and toddler, setting them up for future healthy habits.
Introducing a variety of fruit and vegetables from an early age encourages babies to learn about and enjoy different tastes and textures. By the time your child is four years old they should be enjoying at least four servings of fruit and vegetables each day.
Fruit & Vegetables in Schools (FIS) is a government-funded initiative that provides daily fresh fruit and vegetables to children in low-decile schools. The initiative was piloted in 25 schools in 2004 and grown to reach:
21 regions across New Zealand
553 schools (around 25% of NZ primary schools)
123,000 children and staff
25,000,000 servings of fresh fruit and vegetables every year
The 5+ A Day Charitable Trust supports FIS by providing curriculum-linked resources that support learning with a selection of engaging eBooks and accompanying interactive activities in the areas of germination, composting, physical activity and eating seasonally.
Criteria for schools to join FIS:
Decile 1 or 2
Years 1-8 students
Este Documento tiene como objetivo establecer los criterios que deben cumplir las frutas y hortalizas, así como los alimentos y preparaciones que las contiene, para incorporarse a las recomendaciones de consumo de la Asociación para la Promoción del Consumo de Frutas y Hortalizas “5 al día”.
Assorted materials to promote the consumption of fruits and vegetables in different formats, from magazines for families, nutritional information, recipes by age groups, decalogues to facilitate the consumption of fruits and vegetables, seasonal calendars, etc.
Componentes presentes en las verduras y frutas de distintos colores.
To help implement recommendations, «5 a Day» and its Mini-Bus offers useful support
Eat five portions of vegetables and fruits of your choice every day and without having to weigh each portion.
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