February – 53. Better information for better behaviour

Editorial: USA's WIC Program Transforms Low-Income Families' Nutrition; The Rev. Douglas A. Greenaway, President & CEO, National WIC Association

WIC Food Packages: Time for a Change Committee to Review the WIC Food Packages; Suzanne Murphy - Institute of Medicine, USA

Missouri State WIC Program Experiences of the New WIC Food Package Implementation -Fruits and Vegetables; Phyllis Fuller - Missouri State Nutrition
Coordinator, WIC and Nutrition Services, Missouri Department of Health and Senior Services, USA

The impact of nutrition education and cash-value vouchers on consumption of fruits and vegetables; Shannon E. Whaley- PHFE WIC Program, Lorrene D. Ritchie-Dr. Robert C. & Veronica Atkins Center for Weight and Health, UC Berkeley, and Nancy Crocker - California WIC Program, USA

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 N° 53 • FEBRUARY 2011 - Better information for better behaviour