November – 28. The importance of fruit and vegetables consumption during pregnancy

Editorial:Pregnant Women: A new nutritional risk group without fruit and vegetable consumption?;Hanna Lagström - Turku Institute for Child and Youth Research, University of Turku - Finlande

Does a Mediterranean-type diet consumed in pregnancy reduce the risk of premature delivery?;Sjurdur F Olsen - Maternal Nutrition Group, Statens Serum Institut, Copenhagen, Denmark

Mediterranean diet in pregnancy in relation to asthma and atopy in childhood;Leda Chatzi - Department of Social Medicine, Faculty of Medicine, University of Crete, Heraklion, Greece

Evidence of infant blood pressure programming by maternal nutrition during pregnancy: a prospective randomized controlled intervention study;Aaltonen J. - Functional foods forum, University of Turku, Finland

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N° 28 •  NOVEMBER 2008 - The importance of fruit and vegetables consumption during pregnancy