July/August – 3. Plants foods, Mediterranean Diet and Health

Editorial:Plant foods, Mediterranean diet and Health; Antonia Trichopoulou, MD -University of Athens, Greece

Dietary patterns and their socio-demographic determinants in ten European countries.;Androniki Naska - Dept. of Hygiene and Epidemiology, School of Medicine, University of Athens, Greece

Mediterranean Diet and Cardiovascular Health;Dario Giugliano, Katherine Esposito-Department of Geriatrics and Metabolic Diseases, Cardiovascular Research Centre, University of Naples SUN, Naples, Italy

Intake of Fruits and Vegetables in a Sample of 11 year old Children in Nine European Countries;Agneta Yngve-Department of Biosciences and Nutrition, Karolinska Institutet, Sweden