
PROMOVIENDO EL CONSUMO DE FRUTAS Y VEGETALES EN ESCUELAS DE GUATEMALA Y COSTA RICA. El objetivo del proyecto fue aumentar el consumo de frutas y vegetales en escolares de las ciudades de Guatemala y San José, Costa Rica, mediante la
implementación de un sistema de provisión de frutas y vegetales sostenido en el ambiente escolar, con el fin de establecer hábitos alimentarios saludables a edades tempranas. Una de las estrategias del proyecto fue establecer vínculos entre productores de frutas y vegetales; y establecimientos educativos
La familia es el factor que más influye en la alimentación infantil, de ahí la importancia de seguir una alimentación saludable en casa. Para conseguir el reto de llegar a 5 raciones diarias ("5 al día"), te presentamos el boletín "LA FAMILLIA, CLAVE EN LA ALIMENTACIÓN SALUDABLE", donde a lo largo de los distintos apartados podrás encontrar consejos que te ayudarán a ti y tu familia a poner en práctica una buena alimentación saludable.
To help implement recommendations, «5 a Day» and its Mini-Bus offers useful support
Freggie Tales is a K to 6 educational program encouraging children to eat their daily recommended servings of fruit and veggies in Canada.
Regio'Com 2012
Food education and consumer awareness play an increasingly important role in Western society in industrialized countries where lifestyles are changing.
Eating more fruits and vegetables has become a public health imperative in order to stem pathologies such as obesity, cardiovascular diseases but also to prevent some others, much more serious such as cancers.
Working to change eating habits, promoting the Mediterranean diet through major information campaigns but also through concrete actions on the ground, are fully in line with the policies developed by AREFLH member regions. We regularly propose a guide of the most innovative actions in the promotion of Fruits and Vegetables.
Regio'Com 2015
Food education and consumer awareness play an increasingly important role in Western society in industrialized countries where lifestyles are changing.
Eating more fruits and vegetables has become a public health imperative in order to stem pathologies such as obesity, cardiovascular diseases but also to prevent some others, much more serious such as cancers.
Working to change eating habits, promoting the Mediterranean diet through major information campaigns but also through concrete actions on the ground, are fully in line with the policies developed by AREFLH member regions. We regularly propose a guide of the most innovative actions in the promotion of Fruits and Vegetables.
Programa de educación alimentaria nutricional dirigido a niños desde 3 a 12 años, para desarrollar en la escuela por parte de los profesores
La Frutoteca Itinerante, es un espacio lúdico e interactivo donde las frutas y hortalizas son las protagonistas, desde la siembra hasta su llegada a la mesa.
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