Programs & Interventions

On a global level there are a variety of different programs and interventions promoting the consumption of fruit and vegetables in order to reduce or alleviate the burden of chronic disease. These national and regionally based programs are structured and delivered by four core models:

  1. Public
  2. Private
  3. Non Government Organizations (NGO)
  4. Public / NGO or Private Partnerships

While the organization or organizations delivering the program may vary by country or region, the vehicles and tactics to successfully change behaviour and increase consumption remain consistent. This section provides examples of successful programs and interventions found throughout the IFAVA membership.

Member Programs and Interventions