Programs & Interventions
On a global level there are a variety of different programs and
interventions promoting the consumption of fruit and vegetables in
order to reduce or alleviate the burden of chronic disease. These
national and regionally based programs are structured and delivered
by four core models:
- Public
- Private
- Non Government Organizations (NGO)
- Public / NGO or Private Partnerships
While the organization or organizations delivering the program
may vary by country or region, the vehicles and tactics to
successfully change behaviour and increase consumption remain
consistent. This section provides examples of successful programs
and interventions found throughout the IFAVA membership.
Member Programs and Interventions